About Us

Chef Fabiola of Sak Pase Foodtruck is  a Patriot, Foodie, Globetrotter , Restauranteur, and a Mom. Over the past several years, Chef Fabiola  has traveled to over 30 countries exploring various cuisines while creating new exciting fusion recipes. She shared her love for exotic food  around the world with her  instagram followers, friends and family. During her time abroad, she interviewed many restaurant   owners ranging from Greek, Colombian, Italian, Kenyan, Ethiopian ,Czech Senegalese to South African.Her love for food  propelled her start her blog Eatwithfab. 

Chef Fabiola always been a lover of life and  prioritized living life in her own posh terms and opulence.  One of her most valuable possession is her passport that is filled with foreign visas and stamps collected around the world. Her love for culinary and Hospitality led her to complete her bachelor in Hospitality Management at SUNY Plattsburgh. 

Chef Fabiola followed her passion by managing various Country Clubs and Restaurants.

 in 2020, She proudly founded Sak Pase and launch the very first Haitian and Fusion foodtruck in South Florida.  Chef Fabiola is proactively building her platform as a Momtrepreneur with Sak Pase while exploring many other business ventures.